Bossa Paarl seeks an experienced General Manager . Minimum requirements and Responsibilities: 5+ years experience in restaurant management Ability to communicate fluently in English and Afrikaans Own transport Strong entrepreneurial spirit and ownership mentality Responsibilities: Business Management: Responsible for the overall management of the restaurant, including budgeting, financial planning, and ensuring profitability. Staff management: Hiring, training, and managing restaurant and bar staff. Customer service: Overseeing customer service to ensure a positive dining experience and handling complaints or issues. Inventory and stock management: Managing stock ordering and levels to ensure ingredients are always available and costs are controlled. Email CV to Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Get notified when a new job is posted. Sign in to set job alerts for “Restaurant General Manager” roles. #J-18808-Ljbffr