Senior Sous Chef – Sabi Sands, Mpumalanga – Private Game Reserve (Live-in) Salary: Negotiable (DOE) Role Overview A senior culinary leadership role supporting the Executive Chef in managing kitchen operations within a luxury safari lodge environment, ensuring exceptional food quality, consistency, and presentation across all meal services. Key Responsibilities Assist the Executive Chef with daily kitchen operations and team leadership. Maintain high culinary standards across all food preparation and presentation. Lead, train, and motivate junior kitchen staff. Ensure strict hygiene, health, and food safety compliance. Participate in menu development and seasonal planning. Assist with sourcing ingredients and supplier coordination. Manage stock control, ordering, and inventory management. Oversee smooth and efficient service across all meal periods. Step into the Executive Chef role when required. Assist with kitchen administration and operational planning. Maintain consistency in guest dining experiences across all services. Minimum Requirements Formal culinary qualification from a recognised institution. Minimum 5 years’ experience in fine dining environments. At least 2 years in a senior kitchen role. Strong leadership and team management ability. Strong understanding of kitchen operations and food safety standards. Ability to perform under pressure in a fast‑paced environment. Passion for high‑end guest dining experiences. Package & Benefits Competitive salary (negotiable based on experience). Live‑in accommodation with meals provided. Work in a prestigious private game reserve. 15 annual leave days per year. Growth opportunities within a top‑tier culinary team. #J-18808-Ljbffr