This is an operational, guest-facing role for a passionate, driven hospitality professional who leads from the front and takes pride in delivering consistently exceptional food quality and dining experiences. This is not an office-based position; the successful candidate will be present on the floor, working alongside their team and engaging meaningfully with guests throughout every service period. Core Criteria:Strong kitchen management experience in a luxury lodge, boutique hotel, or high-end hospitality environment Proven experience managing food quality, presentation, consistency, and kitchen systems Experience with procurement, stock control, supplier management, and food cost control Sound knowledge of dietary requirements, allergens, and guest preferences Strong leadership skills with the ability to train, motivate, and develop a kitchen team Excellent communication and guest relations skills Hands-on management style with a willingness to work service periods alongside the team Passionate about food, people, and maintaining the highest standards in a luxury environment Core Responsibilities:Oversee and manage all daily kitchen and F&B operations to the highest standard Ensure consistent food quality, presentation, and guest dining experiences across all meal periods Manage procurement, stock control, and supplier relationships while maintaining food cost controls Actively engage with guests during service to ensure complete satisfaction and a personalised dining experience Lead, train, mentor, and develop kitchen and F&B staff to reach their full potential Maintain strict hygiene, food safety, and cleanliness standards throughout all kitchen and dining areas Monitor and manage dietary requirements, allergens, and individual guest preferences Work hands-on alongside the team during all service periods Contribute to menu development and the continuous improvement of the food and beverage offering Maintain open and effective communication across all lodge departments Remuneration & Benefits:Live-in position Accommodation, meals, and uniform provided