HotelJobs in Cape Town is seeking a talented Sous Chef to join a premium hospitality environment. The role involves supervising kitchen operations, ensuring high food standards, and mentoring staff. Applicants should have a Certificate or Diploma in Professional Cookery and at least 2 years of experience. This is an opportunity to work in a luxury hotel setting and grow within the culinary field. #J-18808-Ljbffr
Luxury Hotel Sous Chef | Cape Town — Kitchen Lead
HOTELJOBS
cape town, cape town
Published 3 days ago
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