eJobDesign in Cape Town is looking for a Sous Chef to uphold the highest hospitality standards in our banqueting and restaurant outlets. You will lead kitchen operations, develop new recipes, plan menus, and manage stock control, helping to ensure quality and safety in all culinary offerings. The ideal candidate will have a Matric Certificate and at least 5 years of experience in a busy, up-market kitchen, displaying exceptional leadership and organizational skills. Join us to create memorable dining experiences! #J-18808-Ljbffr
Boutique Hotel Sous Chef — Lead Menus, Mentor Staff
EJOBDESIGN
cape town, cape town
Published 3 days ago
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