HotelJobs is seeking an exceptional Sous Chef for a Japanese cuisine restaurant in Stellenbosch. This leadership role involves managing kitchen operations, guiding junior staff, and ensuring the highest standards in food quality and presentation. The ideal candidate will have a Culinary Diploma and approximately 4 years of experience in a senior chef position. Strong organizational and leadership skills are required, along with the ability to work during evenings and weekends. #J-18808-Ljbffr
Lead Japanese Cuisine Sous Chef | Kitchen Leader
HOTELJOBS
stellenbosch, stellenbosch
Published 3 days ago
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