HotelJobs is seeking a talented Sous Chef for a luxury safari lodge in Zambia. The role focuses on exceptional dining experiences, particularly in pastry and tandoor cuisine. Responsibilities include managing kitchen operations, supervising staff, and ensuring quality food preparation. Benefits include a salary of $2,000 – $2,400 net, accommodation, meals, and travel allowance. The ideal candidate must have proven experience in a luxury environment and relevant culinary qualifications. #J-18808-Ljbffr
Lux Safari Lodge Sous Chef: Pastry & Tandoor Expert
HOTELJOBS
Remote, Remote
Published 4 days ago
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