The University of Fort Hare is seeking a Food & Beverage Manager for a fine dining restaurant in Sandton. The ideal candidate will have 2-3 years of experience in a similar role, particularly within a fine-dining environment. Responsibilities include managing daily operations, menu planning, inventory control, and budget management. Strong communication and organizational skills are essential. Interested candidates should submit their CVs to or #J-18808-Ljbffr
Fine-Dining F&B Manager: Service, Menu & Ops Leader
UNIVERSITY OF FORT HARE
sandton, sandton
Published 26 days ago
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