Duties & Responsibilities Assist with basic food preparation and presentation Serve meals and beverages in a professional and friendly manner Maintain cleanliness of kitchen, dining, and service areas Follow food safety, hygiene, and health & safety standards at all times Support with receiving, storing, and handling food supplies Assist with setting up and clearing service areas Operate kitchen equipment safely Work collaboratively with the team to ensure smooth operations Skills and Competencies Basic food handling and hygiene knowledge Good communication and customer service skills Ability to follow instructions and work as part of a team Ability to work in a fast‑paced environment Reliable, punctual, and responsible Ability to stand for long periods Physically able to carry and move items when required Qualifications Grade 12 (Matric) Previous experience in catering or food service is an advantage (not essential) #J-18808-Ljbffr
Food Services Assistant
TSEBO SOLUTIONS GROUP
richards bay, richards bay
Published 4 days ago
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