Crew Life at Sea is looking for a Junior Sous Chef in Cape Town to assist in managing kitchen operations. The candidate will prepare a variety of dishes and train kitchen staff in a fast-paced environment. Applicants should hold a culinary degree or equivalent experience with a minimum of 2 years in a high-volume setting. Flexibility and the ability to travel for extended periods on cruises are required, along with strong food safety knowledge and leadership skills. #J-18808-Ljbffr
Cruise Ship Junior Sous Chef: Lead & Create Menus
CREW LIFE AT SEA
cape town, cape town
Published 2 days ago
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