Senior Sous Chef | Private Game Reserve | Kruger National Park Kendrick Recruitment is currently seeking a highly skilled and experienced Senior Sous Chef to join a prestigious Private Game Reserve in the Kruger National Park. This live-in role offers an exciting opportunity for a top‑tier culinary professional to support the Executive Chef in leading a dynamic kitchen team and delivering exceptional cuisine in a luxury safari setting. Package & Benefits Salary: Negotiable depending on experience Live-in position with meals provided Location: Kruger National Park 15 annual leave days per year Growth potential within an established culinary team Key Responsibilities Assist the Executive Chef with daily kitchen operations and team management Maintain high culinary standards and consistency in food preparation and presentation Lead, train, and motivate junior kitchen staff to ensure strong team performance Ensure strict hygiene and food safety standards are upheld at all times Participate in menu development, seasonal planning, and sourcing of ingredients Manage stock levels, orders, and kitchen inventory control Oversee efficient service delivery across all meal periods Step into the Executive Chef role when required and assist with kitchen administration Minimum Requirements Formal culinary qualification from a recognised institution Minimum 5 years’ experience in a fine dining environment, with at least 2 years in a senior role Strong leadership and team coordination skills Creative with a keen eye for detail and presentation Excellent knowledge of food safety, kitchen operations, and modern cooking techniques Ability to thrive under pressure in a high‑paced kitchen environment Passion for creating outstanding guest experiences This is a unique opportunity for a driven and talented Senior Sous Chef to showcase their skills in a breathtaking safari setting. #J-18808-Ljbffr