Kempston Recruitment is seeking a candidate for a culinary management position in East London, Eastern Cape. The role involves leading kitchen staff, ensuring high food preparation standards, and maintaining food safety compliance. Successful applicants will have a Matric, relevant culinary qualifications, and extensive experience in staff development and kitchen operations. The position focuses on team training, financial decision-making, and customer service excellence in a dynamic environment.#J-18808-Ljbffr
Lead Sous Chef: Mentor Staff, Craft Menus, Elevate Service
KEMPSTON RECRUITMENT
east london, east london
Published 28 days ago
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