Main Job Function A Service Catering Technician is a highly skilled professional responsible for diagnosing, maintaining, and repairing technical catering equipment and systems. Also combines technical expertise with excellent customer service to keep equipment running smoothly and efficiently. Performing repairs and replacing deflective parts of catering equipment Commissioning catering equipment Perform diagnosis on faults / malfunctioning of equipment and troubleshooting Be prepared to do call outs and overtime as required Carrying out preventive maintenance to ensure high reliability of systems Ensuring compliance with industry safety and quality standards Conducting routine inspections of machinery and equipment as per customer request Liaise with the relevant service coordinator and other stakeholders Complete service in accordance with the schedule and request forms Service and maintenance concerns to be reported to the escalated timeously for action Advises customers on potential problems Build relationships with existing and new clients Promotes company equipment and advises sales staff on new opportunities for equipment sales Responsible for keeping the vehicle in good running order and in a clean condition Stocktaking of the company vehicle as per the company policy and accounts for all variances To ensure all consumables are stocked in the service vehicle Work in accordance with health and safety regulations and company procedures Maintain a clean, safe, and organized work environment both on site and in company vehicles. Qualifications Grade 12 or NQF 4 equivalent Trade tested (Electrical) Red Seal (advantage) 2-3 Years in a similar role Technical aptitude and knowledge of catering equipment would be an advantage Electrical and mechanical skills Must be willing to travel and have a valid driver’s license Criteria System knowledge Kitchen design Equipment usage Customer Service #J-18808-Ljbffr