Overview A luxury safari lodge opening in Namibia is recruiting a seasoned Head Chef to lead the culinary department and establish an exceptional dining standard aligned to a premium guest experience in a remote wilderness setting. Purpose of the Role To lead the kitchen brigade, design lodge‑appropriate menus, and ensure outstanding food quality, cost control, and operational standards. Key Responsibilities Design and execute seasonal, lodge‑appropriate menus Lead, mentor, and manage the kitchen brigade Control food costs, stock management, and supplier relationships Maintain exceptional food quality, presentation, and hygiene standards Ensure compliance with food safety regulations Collaborate with lodge leadership on guest experiences and events Requirements Qualified chef with 5+ years in a senior kitchen leadership role Lodge, fine‑dining, or boutique hospitality background preferred Strong leadership, menu development, and cost control skills Excellent kitchen administration and organisational ability Comfortable working in a remote live‑in environment Remuneration & Benefits Salary paid in Namibian Dollars / South African Rands Live‑in shared accommodation Annual leave When on leave passage home covered by the company Applications are open to Namibian and South African citizens only. #J-18808-Ljbffr
Head Chef – Luxury Safari Lodge Opening
ZEEBRA JUNCTION SPECIALIST RECRUITMENT
Remote, Remote
Published 10 days ago
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