HotelJobs is looking for a Pastry Chef for a highly rated fine dining restaurant in Sandton. The ideal candidate will have advanced pastry skills and a minimum of 3 years in fine dining environments. Responsibilities include overseeing dessert production and leading a junior pastry team to create innovative plated desserts. The position requires a strong personality for long, demanding shifts and a focus on quality in dessert creation. Applicants must submit photos of recent work. #J-18808-Ljbffr
Head Pastry Chef – Dessert Innovation & Plating Mastery
HOTELJOBS
sandton, sandton
Published 4 days ago
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