Responsible for overseeing kitchen staff and ensuring the quality of food items. Qualifications Matric Degree/Diploma in Hospitality Management Prior experience 5 years’ experience in a commercial kitchen Main Responsibilites Manage profitability and finance Manage facilities grading Management of departments’ operational requirements Manage and adhere to Health and Safety Manage and adhere policies and procedures Manage and maintain standard operational requirements Management of staff rosters Support human resources / staffing activities Promote and ensure affirmative procurement #J-18808-Ljbffr
Executive Chef
PEERMONT GLOBAL PROPRIETARY LIMITED
umfolozi local municipality, umfolozi local municipality
Published 7 days ago
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