Career Growth, Hospitality Recruitment is seeking an experienced Restaurant Manager to lead a front-of-house team in a luxury dining environment in Franschhoek, South Africa. The role involves managing daily restaurant operations, ensuring high service standards, developing the team, and resolving guest complaints. Ideal candidates should have a minimum of 3 years’ supervisory experience in luxury hospitality and possess strong leadership and communication skills. Apply online to join a passionate team focused on delivering exceptional dining experiences.#J-18808-Ljbffr
Luxury Fine-Dining Front-Of-House Leader
CAREER GROWTH, HOSPITALITY RECRUITMENT
franschhoek, franschhoek
Published 23 days ago
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