HotelJobs is seeking a qualified Head Chef to oversee kitchen operations in Johannesburg, South Africa. This role involves managing all aspects of food purchasing, preparation, and presentation while ensuring compliance with hygiene standards. The ideal candidate will hold a relevant culinary degree, have proven cooking experience, and possess strong management skills. A dynamic culinary leader is needed to bring creativity and drive results while working in a healthcare setting. #J-18808-Ljbffr
Head Chef: Creative Kitchen Lead & Cost Control
HOTELJOBS
johannesburg, johannesburg
Published 4 days ago
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