HotelJobs is seeking a visionary Head Pastry Chef to lead the pastry brigade at a luxurious location in South Africa. In this role, you will have the creative freedom to design avant-garde desserts and pastries, training a dedicated team to deliver exceptional guest experiences. Ideal candidates will possess a Culinary Arts Diploma along with proven experience in fine dining. The position offers competitive remuneration, accommodation, and a structured work cycle of 21 days on, 7 days off. #J-18808-Ljbffr
Head Pastry Chef — Luxury Fine Dining & Seasonal Desserts
HOTELJOBS
Remote, Remote
Published 5 days ago
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