Overview Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? Key Purpose The Key Purpose of this role is to safely operate one or more discrete processes in the Brewing plant (e.g. Wort Cooling, Yeast Management, Filtration Q&C), the execution of maintenance tasks, quality control checks and analyses, and the coaching of fellow team members to produce a consistent product of the right quality at optimum cost. Key Roles and Responsibilities Optimize Plant & Process Performance where appropriate Operate the Brew house Plant and Process Operate Beverage Fermentation Plant and Process Operate Beverage Filtration Plant and Process Operate the Packaging (kegging and bottling) Plant and Process Perform housekeeping tasks, applying 5S principles and following safe work practices Identify and correct unsafe work practices Assist in the creation (drafting and documenting) of standard work procedures (including quick fix routines and problems) Carry out required quality checks and analyses, and record results in the information system When quality problems arise, apply problem-solving techniques (e.g. quick fix routines) to resolve Escalate identified or unresolved problems to BAM Actively participate in meetings and goal reviews Use the gap list to record issues, problems and improvement opportunities Understand team goals and participate in team goal review sessions Use shift logbook and other communication media to stay informed and inform others of issues Complete required handover to incoming shift team members, communicating plant performance and quality issues Complete autonomous maintenance tasks and problem-solving activities Respond rapidly to upstream or downstream triggers that could result in out-of-control process situations Apply problem-solving techniques (e.g. 5Y, quick fix routines) to identify and correct problems Develop others in skills, including those of other specialist Brewery Technicians Be a logical, analytical problem solver who can operate in an unstructured environment Be a team player, prepared to communicate, listen and assist Demonstrate initiative, energy and achievement drive (improvement, doing better than the standard or previous performance) Note: The Key Purpose of this role is the safe operation of one or more discrete processes in the Brewing & Utilities plant (e.g. Wort Cooling, Yeast Management, Filtration Q&C), the execution of maintenance tasks, quality control checks and analyses, and the coaching of fellow team members to produce a consistent product of the right quality at optimum cost. Key Attributes and Competencies Problem solving skills Good communication skills Ability to work shifts Minimum Requirements Diploma in Food Science, Mechanical or Electrical Engineering Basic PC literacy (Microsoft/SAP) Additional Information BAND: XI SAB is an equal opportunity employer, and all appointments will be made in line with SAB employment equity plan and talent requirements. The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short listing. #J-18808-Ljbffr