PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPE Role Focus – Production Manager (Cheese): The ideal candidate must have strong technical and operational knowledge in processed cheese , cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical. Education, experience and competencies required: Grade 12 / Matric / Equivalent. Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field. Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level. Strong working knowledge of FSSC 22000 and high-care manufacturing environments. Proven track record in managing production budgets, KPIs and large operational teams. Strong leadership, decision‑making and problem‑solving capability. Hands‑on, decisive and results‑oriented leadership style. KPI's: Operational management, Food, Safety, Quality, and Compliance, Cost and Performance Management, People Leadership and Development, Stakeholder and Customer Engagement, Continuous Improvement, and Innovation. CVs may be sent to . #J-18808-Ljbffr
Production Manager (Dairy)
GLOBAL RECRUITMENT
komani, komani
Published 14 days ago
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