Shift Manager – McDonald’s Join to apply for the Shift Manager role at McDonald’s. This position is for a restaurant owned and operated by an independent franchisee. The franchisee is the sole employer and is responsible for all employment matters; McDonald’s USA has no ownership or control of this restaurant. Responsibilities Managers lead shifts every week, ensuring fast, accurate, friendly customer experiences. A Shift Manager provides leadership to the crew and other managers to maintain quality, service, and cleanliness standards. Key responsibilities include: Planning for each shift Monitoring performance and taking action to meet McDonald’s standards Monitoring safety, security, and profitability Communicating with the incoming Shift Manager to prepare for the next shift Assisting departments to meet goals and targets Key Duties Food safety Internal communication Inventory management Daily maintenance and cleanliness Managing crew Quality food production Exceptional customer service Safety and security Scheduling Training Qualifications Previous leadership experience is preferred, ideally in a restaurant, retail, or hospitality environment. Positive team players with flexible schedules who thrive in a fast‑paced McDonald’s environment are sought. The candidate must be 18 years or older. Benefits 10-25 days paid vacation Education through Archways to Opportunity, including high school diploma, college tuition assistance, and ESL classes Medical, dental, and vision coverage Short- and long‑term disability, life and accident insurance Service awards Employee Resource Connection Adoption assistance Legal Statement By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and will handle all employment decisions. McDonald’s USA will not receive a copy of my application or involved any employment decisions. Seniority Level Entry level Employment Type Full‑time Job Function Management and Manufacturing Restaurants Location: Louisville, KY Salary: $75,000.00 – $85,000.00 #J-18808-Ljbffr