Location Requirement: Must be based in Meadowlands. Food preparation: Wash, cut, and prepare ingredients for cooking. Cooking meals: Prepare a variety of dishes in bulk according to a set menu (e.g., rice, stews, vegetables, meat dishes, soups). Portion control: Serve food in the correct quantities to ensure consistency and cost control. Menu execution: Follow daily or weekly menus planned by a head cook, chef, or manager. Hygiene and safety: Maintain strict cleanliness in the kitchen, including utensils, surfaces, and cooking areas, following food safety regulations. Stock handling: Assist in receiving, storing, and managing food supplies and ingredients. Cleaning duties: Wash dishes, clean cooking equipment, and keep the kitchen tidy after service. Assisting team members: Support other kitchen staff during busy meal times. #J-18808-Ljbffr
Canteen Cookers - Urgently Needed
BRIGHT RECRUITMENT AGENCY
roodepoort, roodepoort
Published 5 days ago
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