A luxury estate in Stellenbosch is seeking a Sous Chef to work alongside the Head Chef in managing daily kitchen activities. Responsibilities include overseeing the staff, ensuring food quality, and managing stock. Ideal candidates will have a Culinary Diploma and about 4 years of experience in a senior chef role. Opportunities to lead and train a team in an elegant kitchen environment, while ensuring dietary needs are met and maintaining high standards in food preparation and presentation.#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Train Staff & Ensure Quality
DELAIRE (PTY) LTD.
stellenbosch, stellenbosch
Published 14 days ago
Report job