About the role A premium Stellenbosch wine estate seeks an experienced and passionate Assistant Front of House Manager to join its tasting room team. The role is ideal for a hospitality professional with a strong wine service background, leadership skills, and a love for creating exceptional guest experiences. Salary R15 000 – R17 000 per month. Position Details Location: Stellenbosch.Reporting to: Hospitality Manager.Environment: Wine estate tasting room. Key Responsibilities Lead and motivate tasting room staff, ensuring excellent service standards. Host wine tastings, VIP experiences, and tours. Manage front-of-house operations including guest flow, seating, and bookings. Liaise with the kitchen for smooth food service and operational coordination. Conduct stock takes and assist with stock control and order management. Support daily administrative duties, cash-ups, and operational procedures. Drive wine sales and upselling across cellar door and international orders. Assist with staff training and ongoing wine education. Requirements Previous supervisory or assistant management experience in hospitality or a winery tasting room. Wine service or hospitality qualifications (Hospitality Diploma, WSET, Cape Wine Academy, or similar) advantageous. Strong leadership, communication, and problem-solving skills. Passion for hospitality, wine, and guest service excellence. Ability to thrive in a busy, fast-paced environment and maintain operational standards. #J-18808-Ljbffr