HotelJobs is seeking a hands-on Junior Food and Beverage Manager to support operations at a boutique hotel in the Karoo. This role involves managing daily food and beverage services, overseeing team members, and maintaining service standards. The position offers an attractive salary package of R per month, based on experience, along with accommodation. Candidates should have a diploma in Food Service Management and prior hospitality leadership experience. Starting date is set for June/July 2026, making it a great opportunity for those looking to enhance their career in the hospitality industry. #J-18808-Ljbffr
Boutique F&B Manager — Accommodation Included
HOTELJOBS
Remote, Remote
Published 4 days ago
Report job