A private nature reserve in Gansbaai is seeking an experienced Senior Chef de Partie to lead a kitchen section, overseeing food production and ensuring high standards. Candidates should have a culinary qualification and at least 5 years of experience, preferably in fine dining or lodge settings. Responsibilities include preparation of meals, maintaining hygiene standards, and collaborating with the culinary team. This opportunity is ideal for passionate individuals dedicated to creating exceptional dining experiences.#J-18808-Ljbffr
Senior Chef De Partie — Private Lodge Kitchen Lead (Live Out)
KENDRICK RECRUITMENT
Remote, Remote
Published 10 days ago
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