HotelJobs is looking for a Head Chef to lead daily kitchen operations at a luxury hotel located in Stellenbosch, South Africa. The ideal candidate will have 8–10 years of experience in kitchen operations, with a proven managerial background. This role involves maximizing kitchen performance, ensuring high guest satisfaction, and mentoring staff to deliver excellence. A competitive compensation package will be offered based on experience. Successful candidates must also have a valid South African identification and clear criminal record. #J-18808-Ljbffr
Head Chef - Luxury Wine Estate Kitchen Leader
HOTELJOBS
stellenbosch, stellenbosch
Published 3 days ago
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