Role Overview An exciting opportunity for a passionate and hardworking Pastry Chef to manage daily pastry production across three luxury safari camps. This role requires an early riser with strong organisational skills, capable of delivering consistent, high-quality baked goods and desserts while supporting broader kitchen operations in a dynamic safari environment. Key Responsibilities Pastry Production & Preparation Prepare fresh breads, pastries, and desserts daily for three camps Ensure consistency, quality, and timely delivery each morning Contribute to menu ideas and creative pastry development Maintain high standards of presentation and taste Kitchen Support & Collaboration Assist Executive Chef and Head Chef with daily kitchen operations Support other kitchen sections with food preparation when required Assist with general kitchen duties across departments Stock Control & Administration Support stock control processes and minimise food waste Ensure requisitions and issue sheets are completed accurately Assist with kitchen inventory and basic reporting tasks Hygiene & Compliance Maintain strict hygiene and food safety standards at all times Ensure clean, organised, and compliant pastry and kitchen areas Follow all lodge SOPs and operational procedures Operational Requirements Early start at 04h00 daily to ensure fresh morning production Ability to work flexible shifts, including weekends and public holidays Work efficiently under pressure in a remote safari environment Requirements 2–3 years’ experience in a similar pastry or kitchen role Previous lodge or safari hospitality experience advantageous Strong organisational and time management skills Ability to work independently and take initiative Good communication skills (English – written and spoken) Valid driver’s licence essential Flexible, reliable, and able to handle early mornings Package & Benefits Shared live-in accommodation provided 7 days off per month + 21 consecutive annual leave days Paid Sundays and public holidays 5% provident fund contribution Opportunity to work across multiple luxury safari camps Please note that only suitable candidates meeting the requirements of the position will be contacted. #J-18808-Ljbffr
Pastry Chef - Multi-Camp Luxury Safari Operation - Kruger National Park | Lb
HOTELJOBS
Remote, Remote
Published 4 days ago
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