HotelJobs is seeking a Senior Sous Chef for an award-winning safari hospitality group in South Africa. The role involves managing the kitchen, designing menus, and ensuring a top-notch food experience for guests while contributing to sustainability efforts. Candidates should have 4-5 years of cooking experience, strong communication skills, and a passion for the industry. Accommodation, meals, and other benefits are provided, along with competitive remuneration. #J-18808-Ljbffr
Senior Sous Chef - Safari Lodge Culinary Leader
HOTELJOBS
Remote, Remote
Published 4 days ago
Report job