Job Specifications / Requirements: Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent culinary skills with attention to detail in preparation and presentation. Ability to work efficiently in a fast-paced, high-pressure environment. Passion for culinary excellence and continuous learning. Applicants should include a portfolio or food profile showcasing previous work.
Chef De Partie
BRIGHT SEARCH RECRUITMENT (PTY) LTD
lephalale, lephalale
Published 4 days ago
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