Sous Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven SOUS CHEF to support the Head Chef and Executive Operations Chef in delivering consistency, innovation, and operational excellence across a dynamic group of restaurants. The ideal candidate will combine strong technical ability with leadership skills, reliability, and a passion for culinary excellence at one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery - each reflecting a diverse culinary identity and high standards. Experience & Qualifications Culinary diploma or equivalent professional certification 5 - 7+ years’ experience in fine‑dining or premium casual restaurants Proven track record in managing kitchen sections and supporting overall operations Strong technical knowledge across hot, cold, grill, or pastry sections Demonstrated ability to lead teams in high‑volume service environments Excellent organizational and communication skills Ability to balance creative input with disciplined operational management Key Responsibilities Assist the Head Chef in directing daily kitchen operations Lead and mentor junior chefs and kitchen staff, ensuring discipline and consistency Support menu development, seasonal changes, and brand‑aligned culinary identity Oversee food preparation, presentation, and portion control to the highest standards Monitor food costing, procurement, and supplier relationships Uphold hygiene, safety, and operational standards across the kitchen Collaborate with management to align culinary operations with business goals Salary Package R12,000 - R20,000 CTC, no additional benefits. #J-18808-Ljbffr