Princess Cruise Line is looking for an experienced Chef de Partie to ensure food quality and maintain high culinary standards onboard. The ideal candidate will have a minimum of five years of relevant culinary experience, including at least one year in a high-volume production environment. Key responsibilities include supervising Galley Staff and ensuring compliance with food safety standards. Applicants should possess strong leadership skills and be proficient in English. Benefits include a competitive salary, free travel to and from the ship, and a supportive work environment. #J-18808-Ljbffr
Cruise Galley Chef De Partie: Travel & Growth
PRINCESS CRUISE LINE
cape town, cape town
Published 4 days ago
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