Duties & Responsibilities Take full responsibility and management of the unit Need to be able to work in a demanding environment Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and maintain operational controls in line within budgetary requirements Ensure quality of food preparation, presentation and service is up to Fedics standards Ensure all Fedics policies and procedures are complied with Daily HR and IR issues (including training, development & performance management) Analyse and pre-empt client needs and possible complaints Take responsibility for all functions by organising, preparing & co-ordinating Management of all administration, finances, debtors, budgets, etc. Process Fedics paperwork and compile & understand weekly & monthly P & L Relationship building with the client and customers on a daily basis (essential) Must be able to work long hours and over weekends should there be a need Stay abreast of latest food trends and best practices Skills and Competencies Strong Business Acumen Interpersonal skills Time Management skills Computer Skills Honest and reliable Attention to detail Innovative approach to streamlining systems Communication & organisational skills Accuracy Qualifications Matric and Culinary Tertiary qualifications Minimum of 5 yrs exp in a similar role/ Management exp Familiar accounting systems Previous experience in the Healthcare would be highly advantageous. #J-18808-Ljbffr