Hospitality Jobs Africa is seeking an experienced Head Chef for a contemporary dining restaurant in Stellenbosch, Cape Winelands. You will lead the kitchen operations and develop menus, ensuring a high-quality dining experience while managing a motivated staff. The role requires strong leadership, operational knowledge, and the ability to handle high-volume service in a dynamic environment. Competitive salary of R30,000 – R32,000 based on experience. #J-18808-Ljbffr
Head Chef – High-Volume Contemporary Sa Cuisine
HOSPITALITY JOBS AFRICA
Remote, Remote
Published 5 days ago
Report job