Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management ability A hardworking, co-operative manner High standards of service excellence and a passion for the industry Attention to detail Exceptional English and a second language would be preferable Good computer literacy Excellent management ability and communication skills A clear understanding of basic labour law and disciplinary procedures A developmental approach to staff Assertiveness, patience and good organizational skills Understanding of housekeeping and maintenance procedures An awareness of developments within the food and lodge industries, as well as international trends in hospitality Key Responsibilities Supervision and training of kitchen brigade Preparation of food in line with Singita Excellence Guest interaction to enrich guest satisfaction Assist with the oversight of staff canteen at the Lodge Administration of orders & stock control to minimize shortages and wastage Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores and maintaining stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Actively contribute to Singita’s sustainability programmes Be in possession of a valid South African work permit #J-18808-Ljbffr