HotelJobs is seeking a skilled Sous Chef to join a dynamic group of restaurants in Johannesburg. The successful candidate will support the Head Chef and oversee daily kitchen operations, ensuring culinary standards and team leadership. The role requires 5 - 7+ years of fine-dining experience, a culinary diploma, and strong organizational skills. The salary package ranges from R12,000 to R20,000 CTC, with no additional benefits. #J-18808-Ljbffr
Lead Sous Chef - Fine-Dining, Multi-Concept Kitchens
HOTELJOBS
Remote, Remote
Published 4 days ago
Report job