Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques.· Strong organization, time management, and multitasking abilities.· Leadership, mentoring, and teamwork skills.· High attention to detail and quality consistency.· Flexibility, resilience, and problem-solving in high-pressure environments.· Knowledge of South African food standards, dietary preferences, and allergen management.Working Environment · Fast-paced, high-pressure environment with attention to detail and precision.· Exposure to luxury safari lodge operations, including game drives, bush dining, and private guest experiences.· Team-oriented culture with close collaboration across culinary and lodge departments.· Requires flexibility, including weekend, public holiday, and evening shifts, depending on guest occupancy and events.
Chef De Partie
BRIGHT SEARCH RECRUITMENT (PTY) LTD
hluhluwe, hluhluwe
Published 1 days ago
Report job