Overview The Accountant is responsible for maintaining the integrity and accuracy of the organization's financial records, ensuring compliance with relevant regulations and accounting principles. This person reports to Financial/General Manager and ensures team morale is kept amongst their finance team. They have Finance Clerks and a Bookkeeper reporting in to them, and manage the team with regards to deadlines as well as performance and daily activities. Requirements: Grade 12 / Matric Completed BCom / BCompt or similar (Bachelors Degree in Accounting) 5+ years experience in similar role / commercial environment Previous experience with Quick Service Restaurant environment (advantageous) Strong MS Excel experience and skills Responsibilities: General Ledger and Journal Entries: Reviewing general journal entries and performing stock journal entries. Budget and Cashflows: Preparing and managing the cashflow and budget processes Accounts Payable Oversight: Reviewing creditors in the accounting package, ensuring accurate supplier payments, and ensuring sufficient cashflow for payments. Inter-company Transactions: Reviewing inter-company debtors and creditors reconciliations. VAT and Tax: Preparing VAT reconciliations and returns. Audit and Compliance: Assisting with audit readiness and queries. Payroll and Staff Accounts: Addressing queries on management accounts relating to payroll and managing payroll payments. Fixed Assets: Reviewing Fixed assets and managing the depreciation of assets. Other Financial Tasks: Monitoring bank balances, managing shareholder loans and interest, handling insurance claims and follow-up, invoicing third parties and ensuring fund recovery, and valuing creditors at month-end (including forex adjustments). Supervisory and Administrative Tasks: Supervising staff. Managing the approval process of the accounting systems. Purchase Order Review: Reviewing POs for accuracy and budget availability.