Chef de Partie / Commis Chef | Franschhoek | Luxury Hospitality Property Franschhoek Luxury Hospitality Property Salary: Negotiable (DOE) | Live-Out Position Role Overview A luxury property in Franschhoek is seeking a passionate and skilled Chef de Partie to join its professional kitchen team. This opportunity is ideal for a chef with strong fine dining experience, excellent culinary standards, and a passion for creating exceptional guest dining experiences. Key Responsibilities Prepare and present high-quality dishes in line with fine dining standards Manage and maintain your designated kitchen section efficiently Ensure consistency in food quality, presentation, and portion control Assist with stock control, ordering, and ingredient managementMaintain excellent hygiene and food safety standards Support senior chefs during service and daily kitchen operations Assist with menu preparation and kitchen organisation Work collaboratively within a fast-paced luxury kitchen environment Requirements Formal culinary qualification essential Previous fine dining experience essential Experience within luxury hospitality environments advantageous Strong knowledge of food preparation and kitchen operations Ability to work under pressure while maintaining high standards Excellent attention to detail and organisational skills Passion for food, creativity, and guest satisfaction Professional attitude and strong team player mentality Ideal Candidate A motivated and detail-oriented chef with a passion for fine dining and the drive to grow within a luxury hospitality kitchen environment. Please note that only suitable candidates will be contacted. #J-18808-Ljbffr