HotelJobs is seeking a skilled Head Pastry Chef to lead the pastry kitchen at a luxury hotel in Cape Town. Ideal candidates will have extensive experience in pastry, including a diploma in Patisserie and proven leadership in high-end establishments. This role emphasizes creativity, consistency, and guest satisfaction with dessert offerings. The salary package ranges from R18,000 to R22,000 CTC without additional benefits. #J-18808-Ljbffr
Lead Pastry Chef – Luxury Hotel Dessert Visionary
HOTELJOBS
cape town, cape town
Published 5 days ago
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