Polokwane, South Africa | Posted on 31/03/2026 Carcass Breakdown and Processing: Break down porkcarcasses into primals and retail cuts. Perform deboning, trimming, andportioning of meat. Ensure correct cutting techniques to maximiseyield. Produce consistent, high-quality cuts according tospecifications. Yield and Waste Control: Minimise trimming lossesand unnecessary waste. Work accurately to improve overall carcassyield. Identify and report inefficiencies in cutting processes. Quality Control: Ensure all meat products meetcompany and customer standards. Maintain clean cuts with goodpresentation. Ensure correct portion sizes and product consistency. Hygiene and Food Safety: Follow strict hygiene andsanitation procedures. Comply with all food safety standards (HACCPprinciples). Maintain a clean and organised workstation. Ensure properhandling and storage of meat products. Production Efficiency: Work efficiently to meetdaily production targets. Maintain a steady pace without compromisingquality. Assist in improving workflow and reducing bottlenecks. Equipment Handling: Use knives, saws, and otherequipment safely and correctly. Maintain sharp tools and report faultyequipment. Follow all safety procedures on the production floor. Teamwork: Work closely with production team andsupervisors. Assist with training junior staff where required.Maintain a positive and professional attitude. Requirements Proven experience as a butcher (minimum 2 years preferred). Experience in pork processing and deboning is highly advantageous. Preferred Skills: Strong knife skills and cutting techniques. Knowledge of meat cuts and carcass breakdown. Understanding of yield and waste control. Ability to work in a cold environment. Ability to work under pressure and meet targets. Excellent communications skills. Personal Attributes. Reliable and punctual. Strong work ethic. Physically fit and able to stand for long periods. #J-18808-Ljbffr