HotelJobs in Sandton is seeking a high-caliber Executive Sous Chef to assist in leading a world-class fine dining kitchen. The successful candidate will report directly to the Executive Chef, overseeing all aspects of culinary execution and service. The role requires a deep understanding of culinary techniques, wine pairing, and the ability to lead and motivate a large kitchen team. Ideal candidates will have extensive fine dining experience and a passion for delivering elite guest experiences. #J-18808-Ljbffr
Executive Sous Chef: Fine-Dining Leadership & Mastery
HOTELJOBS
sandton, sandton
Published 5 days ago
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