Hoedspruit, South Africa | Posted on 05/28/2026 About the Role A camp in the Timbavati is seeking a passionate, hands‑on Lodge Chef. Key Responsibilities Meal Execution: Prepare high‑quality breakfast, lunch, and traditional boma dinners for up to 16 international guests. Stock Control: Manage kitchen inventory, food rotation, ordering, and minimise food wastage. Dietary Flexibility: Adapt menus creatively to cater to diverse dietary requirements (e.g., vegan, gluten‑free). Hygiene Standards: Maintain exceptional levels of kitchen cleanliness and food safety regulations. Requirements Experience: Minimum 2–3 years of chef experience, preferably within a remote game lodge or bush camp. Kitchen Skills: Solid knowledge of buffet handling and traditional South African bush cuisine. Bush Adaptability: Ability to thrive in a remote, solar‑powered eco‑camp environment. Attributes: Strong time management, capability to work independently, and a positive team attitude. Legal: Must be a South African citizen or possess a valid, legal work permit. Position: Lodge Chef (Live-in) Salary: R10,000 – R15,000 per month Rotation Cycle: 6 weeks on / 2 weeks off Benefits: Free staff accommodation, all daily meals, and uniforms. #J-18808-Ljbffr