Research & Development Manager Our client, a leading and innovative player within the FMCG / food manufacturing sector, is seeking a dynamic Research & Development Manager to take ownership of product innovation and drive the development of market-leading products. This is an exciting opportunity, based in Midrand for a technically strong, commercially minded professional who thrives in a fast-paced, high-quality manufacturing environment and is passionate about bringing new products to life and continuously improving existing offerings. Duties and Responsibilities: Take full ownership of the end-to-end product development lifecycle, from concept through to commercialization Drive innovation by developing new products, formulations, and improvements to existing product ranges Conduct detailed research, testing, and analysis to support product development and optimization Oversee shelf-life testing, product validation, and quality assurance processes Develop and maintain product specifications, technical documentation, and SOPs Collaborate closely with operations, supply chain, quality, and commercial teams to ensure successful product launches Stay ahead of industry trends, emerging technologies, and best practices to drive continuous innovation Manage multiple R&D projects, ensuring on-time delivery and adherence to budget Oversee laboratory operations, including equipment, testing protocols, and compliance standards Conduct internal audits and ensure adherence to food safety and quality standards (HACCP, BRC) Lead, mentor, and develop the R&D team, fostering a high-performance and innovative culture Present insights, findings, and recommendations to senior stakeholders and leadership teams Minimum Requirements: B-Tech / Advanced Diploma in Food Technology, Biotechnology, or related field Bachelor’s degree in Science, Food Technology, Biology, or Biochemistry advantageous Minimum 5 years’ experience in a similar R&D role within a manufacturing environment Proven track record in food product development and project leadership Strong understanding of scientific testing techniques and product analysis Knowledge of food safety standards (HACCP, BRC) Strong analytical, problem-solving, and project management skills Excellent communication and stakeholder engagement ability Remuneration: Competitive salary: Market related #J-18808-Ljbffr